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What (who) is puttanesca - definition
NEAPOLITAN PASTA DISH WITH TOMATOES, OLIVE OIL, OLIVES, CAPERS, GARLIC (AND SOMETIMES ANCHOVIES)
Spaghetti alla Puttanesca; Puttanesca; Putanesca; Salsa puttanesca; Pasta alla Puttanesca; Pasta Puttanesca; Pasta alla puttanesca; Pettenesca; Puttenesca; Sugo alla puttanesca
puttanesca
[p?t?'n?sk?]
¦ adjective denoting a pasta sauce of tomatoes, garlic, olives, anchovies, etc.
Origin
Ital., from puttana 'prostitute' (the sauce is said to have been devised by prostitutes as one which could be cooked quickly between clients' visits).
Spaghetti alla puttanesca
Spaghetti alla puttanesca (; in Italian) is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic—with vermicelli or spaghetti pasta.
Wikipedia
Spaghetti alla puttanesca
Spaghetti alla puttanesca (pronounced [spaˈɡetti alla puttaˈneska]; in Italian) is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic—with vermicelli or spaghetti pasta.
Examples of use of puttanesca
1. Parliament‘s Adjournment restaurant last week offered potted duck with prune chutney and toasted country bread for just 4.65, or fillet of trout on purple sprouting broccoli with puttanesca dressing at 7.